Culinary Team Lead

16 hours ago


Birmingham, Birmingham, United Kingdom O.T. Client Services Full time

O.T. Client Services is seeking a skilled Culinary Team Lead to oversee daily kitchen operations and ensure the highest standards of quality in food production.

Job Description:

The ideal candidate will have a strong background in food production and excellent leadership skills, with experience in supervising kitchen staff and maintaining food safety standards.

Key Responsibilities:

  • Menu Planning and Execution: Collaborate with the culinary team to plan and execute menus that meet the restaurant's standards, incorporating seasonal ingredients and ensuring high-quality dishes are consistently delivered.
  • Kitchen Operations Management: Oversee daily kitchen operations, managing inventory levels, ordering supplies as needed, and ensuring all equipment is properly maintained and cleaned.
  • Team Leadership: Foster a collaborative team environment by training and managing kitchen staff, promoting a culture of excellence and respect within the team.
  • Food Safety and Quality Control: Maintain high standards of food safety and hygiene, adhering to health regulations and ensuring that all food prepared meets the required quality standards.

Qualifications and Experience:

  • A minimum of 2 years of experience as a Chef or in a similar role within the hospitality industry.
  • Strong knowledge of culinary techniques and food production processes.
  • Excellent leadership and communication skills, with the ability to work effectively in a fast-paced environment.

Salary: $15,000 per year.


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