Culinary Team Lead
1 week ago
We are seeking a highly skilled Culinary Team Lead to join our team at Compass UK & Ireland. As Sous Chef, you will play a key role in delivering exceptional culinary experiences for our clients and staff.
About the RoleThis is a Monday - Friday role with occasional weekends required to suit business needs. You will report to the Head Chef and be responsible for the day-to-day catering offer in the staff and delegate restaurant, as well as supporting the hospitality offer for the conference centre.
Key Responsibilities- Lead the kitchen team to deliver high-quality, innovative dishes that meet our clients' expectations.
- Assist in menu planning, food preparation, and presentation to ensure exceptional culinary experiences.
- Work closely with the Head Chef to maintain high standards of kitchen hygiene and safety.
We offer a competitive salary of £35,000 per annum, depending on experience. This role also comes with a range of benefits, including:
- Opportunities for career development and progression.
- A comprehensive training program to enhance your culinary skills.
- A supportive and collaborative team environment.
Compass UK & Ireland is a leading provider of food and support services to education, healthcare, leisure, and other sectors. We pride ourselves on delivering exceptional culinary experiences that exceed our clients' expectations.
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