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Culinary Team Member

2 months ago

Birmingham, Birmingham, United Kingdom Hyatt Corporation Full time

About the Role

We are seeking a skilled Chef de Partie to join our culinary team at Hyatt Regency Birmingham.

As a member of our team, you will play a key role in maintaining the highest levels of food quality, taste, and presentation, while mentoring and motivating the team to achieve their full potential.

Key Responsibilities

  • Maintain a clean and organized kitchen environment, adhering to all health and safety standards.
  • Prepare and cook a variety of dishes to the highest standards, using fresh and seasonal ingredients.
  • Work effectively as part of a team, providing support and guidance to colleagues as needed.
  • Contribute to the development of menus and dishes, providing input on food quality and presentation.
  • Participate in ongoing training and development, staying up-to-date with the latest culinary trends and techniques.
  • Assist in the management of inventory, ordering supplies, and controlling costs.

Requirements

  • Experience in a similar role within a 4 or 5* hotel environment.
  • Culinary qualifications, such as NVQ level 3 in Food Production or equivalent.
  • Strong coaching and interpersonal skills, with the ability to communicate effectively with colleagues and guests.
  • Experience with food safety and hygiene standards in the UK.
  • Ability to work well under pressure in a fast-paced environment, with flexibility to work a variety of shifts, including early/late/weekends and holidays.

What We Offer

  • A competitive salary, with opportunities for career progression and professional development.
  • A comprehensive benefits package, including 12 free nights per year of service across Hyatt Hotels worldwide, double time for working a public holiday, and a workplace pension scheme.
  • A dynamic and supportive team environment, with opportunities to work with a range of talented chefs and hospitality professionals.