Senior Culinary Manager
3 weeks ago
We are currently recruiting for a Sous Chef position at our client's location in Northampton. This is an exciting opportunity to join a dynamic team and contribute to delivering exceptional culinary experiences.
Responsibilities- Ensure consistency in the food offer throughout the hotel
- Participate in food ordering and stock rotation
- Minimize and monitor waste using internal systems
Pay Rate: £18 - £20.17 per hour. Immediate starts available.
About the RoleThis is a fantastic opportunity to work as part of a skilled kitchen team, driving success through effective leadership and culinary expertise. You will have a strong understanding of food trends and cooking techniques and be able to inspire your colleagues.
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