Restaurant Operations Manager
21 hours ago
As a Beefeater Kitchen Supervisor Director, you will be responsible for leading a team of kitchen staff and overseeing the day-to-day operations of the kitchen. You will work closely with the restaurant manager to ensure that all aspects of food preparation and service meet the highest standards.
The ideal candidate will have previous experience in a similar role, with excellent leadership and communication skills. They will also possess strong analytical skills, with the ability to identify areas for improvement and implement changes as needed.
Key responsibilities include:
- Leading a team of kitchen staff.
- Overseeing kitchen operations, including food preparation and service.
- Managing stock control and food margins.
- Ensuring delivery to brand standards.
- Maintaining high levels of customer satisfaction.
Benefits:
- Full induction and training.
- Seasonal menu changes with training.
- Labor model for correct management cover.
- Training and development programs.
- A big say in kitchen management.
Discounts:
- 25% off in Whitbread Restaurants.
- Up to 50% off Premier Inn hotels.
- High street and retail discounts.
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