Restaurant Operations Manager
1 week ago
Established as the UK's leading hospitality business, Whitbread operates a network of high-volume restaurants that deliver exceptional guest experiences.
Salary: £42,500 - £46,250
About the RoleWe are seeking an experienced Restaurant Operations Manager to lead our Bedford South (A421) Brewers Fayre location. As a key member of our management team, you will be responsible for driving sales and revenue growth while maintaining high standards of customer service and employee satisfaction.
You will oversee all aspects of restaurant operations, including staff recruitment, training, and development. This involves inspiring and motivating your team to deliver exceptional results, analysing sales figures, and effectively managing controllable costs.
- Recruit, onboard, and induct new team members to ensure seamless integration into the team.
- Inspire and develop your management and team members to achieve great retention rates.
- Analyse sales figures and implement effective forecasting strategies to maximise revenue opportunities.
- Effectively manage all controllable costs, including site P&L.
- Support the Regional Operations Manager in delivering long-term business goals.
- Drive individual high performance through regular one-to-one meetings.
- Ensure all health and safety measures are met to the highest standard.
We offer a dynamic and innovative work environment where you can grow your skills and career. You will have access to cutting-edge tools and resources to support your success, and we are committed to supporting your personal and professional development.
The ideal candidate will come from a high-volume, guest-facing leadership role with experience of working in a branded operation. You will be passionate about delivering exceptional guest experiences and be able to inspire and motivate your team to achieve outstanding results.
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