Executive Chef
1 month ago
We are seeking a highly skilled and experienced Sous Chef to join our team at The Ivy Collection. As a Sous Chef, you will play a key role in delivering exceptional culinary experiences to our guests.
Key Responsibilities- Assist the Head Chef in managing the kitchen and ensuring the delivery of high-quality dishes.
- Develop and implement new menu ideas and recipes to enhance our culinary offerings.
- Lead a team of chefs and kitchen staff to ensure seamless service and high standards.
- Collaborate with the culinary team to plan and execute special events and menus.
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to ongoing training and education programs.
The Ivy Collection is a leading hospitality company with a rich history and a commitment to excellence. We are passionate about delivering exceptional experiences to our guests and creating a positive and inclusive work environment for our team members.
We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence and career growth with the collection every step of the way.
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