Executive Chef Team Member
1 week ago
We are committed to creating memorable experiences and delivering exceptional service to our guests.
About The Scotsman Group:A leading hospitality group in Scotland, we operate a diverse portfolio of high-quality venues across the country. From bustling pubs and iconic bars to boutique hotels and fine dining restaurants, our focus is on quality, efficiency, and consistency.
Job Overview:- The successful candidate will play a key role in managing all kitchen operations, working closely with the Head Chef to ensure quality and consistency.
- Assist in menu development, contributing creative and seasonal dishes that showcase fresh, locally-sourced ingredients.
- Lead and mentor the kitchen team, fostering a positive and collaborative environment that encourages growth and development.
To be successful in this role, you will require strong culinary skills, a passion for cooking, and the ability to thrive under pressure in a fast-paced kitchen environment.
What We Offer:- $55,000 - $65,000 per annum (dependent on experience), a competitive salary that reflects your value to our team.
- TRONC electronic tips, where you keep 100% of your earnings.
- Wagestream, allowing you to access up to 40% of your pay as you earn it, and set automatic savings to support your financial wellbeing.
- Discounts on food and cinema tickets in all our venues across Scotland.
- Hotel and apartment discounts.
- Flexible working opportunities to suit your lifestyle.
- Career development through our Scotsman Steps training programme.
- Head Office Development Days.
- Refer a Friend Scheme.
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