Executive Culinary Team Member
7 days ago
We are a 5-star hotel with a 3 AA Rosette restaurant, renowned for our exceptional service and style. Our hotel is set in a tree-lined Victorian terrace in the fashionable West End of Glasgow.
Job OverviewWe are seeking an experienced Chef De Partie to join our culinary team. As a key member of our kitchen brigade, you will be responsible for preparing and cooking high-quality dishes to our guests.
Salary and BenefitsThe salary for this role is up to £14.20 per hour, plus generous company benefits, including training and development opportunities. You will work 45 hours per week in a permanent contract.
Key ResponsibilitiesAs Chef De Partie, you will be expected to:
- Develop and maintain high standards of food quality and presentation
- Maintain a clean and safe working environment
- Supervise and train junior chefs to ensure they meet our high standards
To be successful in this role, you will need:
- A minimum of [number] years' experience as a Chef De Partie in a similar establishment
- Excellent culinary skills and knowledge of seasonal ingredients
- Strong leadership and communication skills
We offer a supportive and dynamic work environment that allows you to develop your skills and progress your career. Previous chefs from our kitchen have progressed to work in Michelin-starred establishments.
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