Executive Sous Chef

5 days ago


Aylesbury, Buckinghamshire, United Kingdom Gateway Hospitality Recruitment Full time

Job Summary

We are seeking an experienced and skilled Sous Chef to join our team at Gateway Hospitality Recruitment. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and train junior chefs to ensure high standards of food quality and presentation
  • Manage kitchen inventory, ordering, and stock control
  • Ensure a clean and safe working environment in the kitchen
  • Collaborate with the Head Chef to develop and implement new menu ideas and concepts

Requirements

  • Proven experience as a Sous Chef in a high-volume kitchen environment
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Knowledge of food safety and hygiene practices
  • Flexibility to work a variety of shifts, including evenings and weekends

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career progression and professional development
  • A dynamic and supportive work environment
  • Access to ongoing training and education

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