Executive Chef

7 days ago


Aylesbury, Buckinghamshire, United Kingdom Baxendale Mason Ltd Full time

**Job Summary**

Baxendale Mason Ltd is seeking a highly skilled and experienced Sous Chef to join our team in Buckinghamshire. As a key member of our back-of-house team, you will be responsible for leading the kitchen team in the absence of the Head Chef, guiding and motivating junior staff, and assisting in menu design and implementation.

**Key Responsibilities**

  • Lead the kitchen team in the absence of the Head Chef, ensuring seamless day-to-day operations.
  • Guide and motivate junior kitchen staff, providing coaching and training to enhance their skills and performance.
  • Assist the Head Chef in designing, testing, and implementing new menu items, ensuring high-quality dishes that meet our culinary standards.
  • Collaborate with the Head Chef to maintain a positive and productive work environment, fostering a culture of excellence and teamwork.
  • Develop and implement effective time management and organizational skills to meet deadlines and ensure efficient kitchen operations.

**Requirements**

  • Proven experience as a Sous Chef in a similar role, with a strong background in fine dining or AA Rosette environments.
  • Excellent culinary expertise, with a passion for food and cooking.
  • Strong attention to detail, ensuring precision in food preparation, plating, and presentation.
  • Effective leadership skills, with the ability to inspire and motivate a team.
  • Excellent organizational skills, with the ability to multitask and work under pressure.

**What We Offer**

Competitive salary of £33,000 per annum, plus a share of the discretionary service charge.


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