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Executive Chef
2 months ago
Job Opportunity for a Seasoned Sous Chef
We are seeking a highly skilled and experienced Sous Chef to join our team at Hesketh James Limited. As a key member of our culinary team, you will be responsible for supporting the Head Chef in the day-to-day running of the kitchen, ensuring that every dish meets the highest standards of quality and presentation.
About the Role:
- Previous experience as a Sous Chef, Junior Sous Chef, or senior CDP is essential.
- You will have a proven track record of working in a fast-paced kitchen environment, with a strong focus on teamwork and communication.
- Experience of working within a branded hotel or restaurant operation is highly desirable.
Key Responsibilities:
- Support the Head Chef in the planning, preparation, and execution of menus and kitchen operations.
- Ensure that all kitchen staff are trained and equipped to meet the highest standards of food safety and hygiene.
- Contribute to the development of new menu ideas and concepts, working closely with the Head Chef and other members of the culinary team.
- Manage kitchen inventory and supplies, ensuring that all stock is ordered and stored efficiently.
- Monitor kitchen performance, identifying areas for improvement and implementing changes as necessary.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression within the company.
- A dynamic and supportive work environment.
- Access to ongoing training and development programs.
Requirements:
- Previous experience as a Sous Chef or equivalent role.
- Strong leadership and communication skills.
- Ability to work under pressure in a fast-paced kitchen environment.
- Flexibility to work varied shifts, including evenings and weekends.
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.
