Head of Kitchen Operations
1 week ago
We're looking for a highly skilled Head of Kitchen Operations to join The Crown Inn, a traditional village pub in Southampton. Our kitchen is passionate about delivering exceptional dining experiences, and we're seeking someone who shares our vision.
About the Role:
- You'll be responsible for leading a team of chefs, setting high standards and ensuring excellent service delivery during each shift.
- A talented Head of Kitchen Operations will use seasonal, local ingredients to create fresh and delicious dishes.
- We need someone with great leadership skills, who can thrive on the fast pace of the kitchen and communicate effectively with colleagues and management.
- A creative leader who can bring new ideas and implement innovative cooking techniques will be well-suited to this role.
Compensation Package:
- A competitive salary: £40,000 - £50,000 per annum, depending on experience.
- Ongoing training and development opportunities to help you grow professionally and personally.
- A supportive environment where everyone is valued and empowered to make a positive contribution.
- A range of benefits, including 25% discount on food and drink, access to 'My Fuller's' online benefits platform, and more.
Key Qualifications:
- A hygiene qualification, excellent food knowledge, and food safety awareness are essential for this role.
- Proven experience as a Head Chef or similar senior kitchen role.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- A creative and flexible approach to menu planning and food preparation.
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