Head of Kitchen Operations

5 days ago


Southampton, Southampton, United Kingdom WSH Group Full time
About the Role

We are recruiting for a Head of Kitchen Operations to join our team at WSH Group.

This is an exciting opportunity to work in a dynamic environment where you will be responsible for leading a team of chefs and managing the day-to-day operations of the kitchen.

The successful candidate will have a strong background in culinary management, excellent leadership skills, and the ability to work well under pressure.

This is a term-time only role working 7am-14:30pm, Monday to Friday, with 35 hours per week. The salary is £**dependent on experience**.

Main Duties:

  • Manage and coordinate the activities of the kitchen team
  • Plan and prepare meals in accordance with nutritional guidelines
  • Ensure high-quality food is served to customers every time
  • Monitor and maintain accurate records of kitchen operations

Requirements:

  • Proven experience in culinary management or a related field
  • Excellent leadership and communication skills
  • Able to work well under pressure and meet deadlines
  • Up-to-date knowledge of allergens, food safety, and health and safety protocols


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