Head of Kitchen Operations

16 hours ago


Southampton, Southampton, United Kingdom Chartwells Full time

Chartwells is committed to delivering exceptional culinary experiences to students and staff in the education sector. We are looking for a Head of Kitchen Operations to lead our culinary team and drive innovation in food service.

Job Description:

This role involves overseeing kitchen operations, preparing and serving high-quality food, and improving food services through customer feedback and suggestions.

Key responsibilities include managing kitchen inventory, maintaining cleanliness and hygiene standards, and complying with health and safety regulations.

A degree in culinary arts or related field, along with relevant work experience and a Food Hygiene certificate, is required for this position.

Required Skills and Qualifications:
  • City & Guilds 706/1 & 2 or NVQ equivalent
  • Food Hygiene certificate
  • Experience supervising a team
Benefits:

As a valued member of our team, you will enjoy a competitive salary, comprehensive training, and opportunities for career growth and development.



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