Head of Culinary Operations
4 weeks ago
We are seeking a talented and experienced Head Chef to lead our kitchen team at a contract catering site near Salisbury. Our client is a leading provider of food and facility services in the UK, and this role offers an exciting opportunity for career growth and development.
- The successful candidate will be responsible for all aspects of the kitchen, including menu planning, staff management, and ensuring high standards of food quality and presentation.
About the Team
- You will be part of a dynamic and supportive team that is committed to delivering exceptional food and service.
- Our client values diversity and inclusion in the workplace and welcomes applications from candidates with a range of backgrounds and experiences.
Salary and Benefits
The salary for this role is approximately £16.22 per hour, working 40 hours per week, Monday to Friday. Our client offers a range of benefits, including opportunities for career development, a positive work-life balance, and access to ongoing training and professional development.
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