Culinary Operations Manager

1 day ago


Forfar, Angus, United Kingdom Compass Group UK Full time

We are seeking an experienced Culinary Operations Manager to oversee all Compass Group UK&I catering and service operations for a major High Street brand on a full-time basis. This role involves ensuring our kitchens and service counters run smoothly, delivering truly incredible food experiences, and driving sales through new food or service concepts.

The ideal candidate will have a minimum of two years of catering experience, managing teams in a similar role, and hold relevant certifications such as NVQ Level 1 & 2 or City & Guilds 706/1 and 2. They will also have excellent communication and organisational skills, be ambitious and motivated, and always looking to upskill.

This is a fantastic opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues.

Key responsibilities include preparing delicious food to the highest standards, supervising culinary and catering teams, overseeing the efficiency of in-unit catering operations, communicating with line managers, and representing Compass Group UK&I and maintaining a positive brand image.



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