Culinary Operations Manager
3 weeks ago
We are seeking an experienced Sous Chef to join our team at Grosvenor Casino, Reading South. As a Sous Chef, you will be responsible for assisting the Head Chef in the running of the kitchen and identifying training needs within the team.
Key Responsibilities- To provide an appropriate and proactive level of service to meet the needs of the catering department and customer requirements.
- To have a courteous and appropriate telephone manner if and when required to use the telephone.
- To ensure that professional respect and courtesy is maintained within the Catering environment and any concerns are communicated appropriately to the line manager.
- To have an awareness of all promotions and activities in the casino through regular communications by your line manager, and local notice boards.
- In the absence of the Head Chef / Senior Sous Chef, to liaise with Restaurant Manager and control service.
- To assist with stocktakes and recognise and rectify consistency concerns within the food production.
- To have full knowledge of ordering procedures and control and minimise wage costs suitable to the operation.
- Experience in a busy kitchen environment.
- Ability to work well under pressure and as part of a team.
- Excellent communication and leadership skills.
- Awareness of company compliance procedures and ability to understand and follow safety procedures.
- Knowledge of outside contractors for kitchen maintenance and ability to report faulty equipment, plant machinery and utensils.
- Understanding of the HACCPs and ability to advise of faults in processes.
The Rank Group is a leading gaming and hospitality operator in the UK. We are committed to delivering exceptional customer experiences and providing a positive work environment for our employees.
How to ApplyIf you are a motivated and experienced Sous Chef looking for a new challenge, please apply through our website or by contacting our HR department.
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