Culinary Operations Manager
4 days ago
Platinum Recruitment Consultancy is partnering with a reputable educational institution in the heart of Reading to fill a permanent position for a seasoned Culinary Operations Manager.
About the RoleThis exciting opportunity requires an accomplished professional with extensive experience in leading high-volume catering operations, ensuring exceptional standards and delivering quality food services.
We are seeking an individual who possesses outstanding leadership skills, excellent communication abilities, and a proven track record of driving improvements and achieving consistency.
Key Responsibilities- Develop and implement effective operational strategies to optimize food service delivery and exceed customer expectations
- Maintain high-quality standards across all aspects of food preparation, presentation, and hygiene practices
- Lead and motivate a team of chefs and catering assistants, fostering a positive and supportive work environment
- Collaborate with kitchen staff to ensure efficient menu planning, inventory management, and stock control
To be successful in this role, you will need:
- A minimum of 5 years' experience in senior culinary roles, preferably in education or high-volume catering establishments
- Demonstrated expertise in food safety, health and hygiene, and relevant legislation
- Exceptional leadership and interpersonal skills, with the ability to motivate and guide team members
- A strong understanding of kitchen operations, including budgeting, cost control, and menu planning
In return for your expertise and dedication, we offer a competitive salary of £28,000 per annum, plus a range of benefits, including:
- Term-time only working pattern, with 4 weeks' paid annual leave
- Parking facilities on site
- Pension scheme and company reward program
This is an excellent opportunity for a skilled culinary professional to join our client's team and contribute to the success of their educational establishment.
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