Executive Culinary Director
3 weeks ago
Head Chef Opportunity
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at HR-CL Limited. As a key member of our culinary team, you will be responsible for designing and implementing a new menu, managing kitchen operations, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Develop and implement a new menu that showcases your culinary expertise and creativity.
- Manage kitchen operations, including staff supervision, inventory management, and food safety protocols.
- Collaborate with our culinary team to ensure seamless service and high-quality food presentation.
- Stay up-to-date with industry trends and best practices to continuously improve our menu and service offerings.
Requirements:
- Minimum 5 years of experience as a Head Chef or equivalent role.
- Proven track record of menu development and implementation.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced kitchen environment.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a dynamic and innovative culinary team.
- A chance to develop and implement your own menu and culinary vision.
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