Executive Culinary Director
3 weeks ago
About City Pub Group:
Market House is a vibrant hub in the heart of Reading, offering a unique blend of dining, drinking, and entertainment experiences. Our team is passionate about delivering exceptional service and creating memorable moments for our guests.
What We Offer Our Head Chefs:
- Access to our Career Pathway, Apprenticeships, and training and development courses to help you grow and succeed in your culinary career.
- A comprehensive benefits package, including 50% discount on food, drink, and accommodation across all CPG sites, free meals, and 28 days holiday per year.
- A supportive and collaborative team environment, with opportunities for professional growth and development.
- Access to regular culinary masterclasses, covering topics such as game, butchery, and shellfish, to help you stay up-to-date with the latest culinary trends.
- Opportunities to work with top-quality suppliers and participate in inspirational food trips to broaden your culinary horizons.
Key Responsibilities:
- Develop and implement fresh seasonal menus for our variety of revenue streams, ensuring exceptional quality and presentation.
- Lead and motivate a team of kitchen staff, providing guidance and support to help them reach their full potential.
- Manage kitchen staff rota, training, and health and safety, ensuring a safe and efficient working environment.
- Drive sales and deliver growth through engagement with both kitchen and front-of-house teams.
Requirements:
- Proven experience as a Head Chef or Sous Chef, with a track record of delivering exceptional service and quality food.
- Passion for leading and developing a team, with excellent communication and interpersonal skills.
- Ability to manage kitchen staff rota, training, and health and safety, ensuring a safe and efficient working environment.
- Proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams.
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