Culinary Operations Manager

2 days ago


Reading, Reading, United Kingdom Thomas Franks Ltd Full time
Job Description

We are seeking a skilled and experienced Sous Chef to join our team at Thomas Franks Ltd. As a key member of our culinary operations, you will be responsible for ensuring the highest standards of food preparation and presentation in our kitchen.

About Us

Thomas Franks Ltd is a leading independent contract caterer with a focus on delivering fresh, high-quality food to our clients. We pride ourselves on our commitment to excellence and customer satisfaction.

The Role

This is a full-time position working 52 weeks per year, with a competitive salary of £35,000 - £45,000 per annum, depending on experience. As a Sous Chef, you will be responsible for:

  1. Leading a team of cooks and kitchen staff to prepare and serve meals to the company's standards.
  2. Ensuring that all food is prepared and presented to the highest standard, using only the freshest ingredients.
  3. Maintaining a clean and safe working environment, adhering to health and safety regulations.
  4. Coordinating meal planning, inventory management, and stock control.
Requirements

To be successful in this role, you will need:

  1. A proven track record in a senior kitchen position, preferably within a similar catering industry.
  2. Excellent leadership and communication skills, with the ability to motivate and train a team.
  3. Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  4. Knowledge of food safety and hygiene practices, with a strong attention to detail.
Benefits

In addition to a competitive salary, we offer a range of benefits, including:

  1. Free meals on duty.
  2. A wider wallet scheme, offering discounts at major retailers and restaurants.
  3. Enhanced maternity, paternity, and adoptive leave.
  4. An employee assistance programme.
  5. A workplace pension scheme.


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