Culinary Operations Manager
2 days ago
We are seeking a skilled and experienced Sous Chef to join our team at Thomas Franks Ltd. As a key member of our culinary operations, you will be responsible for ensuring the highest standards of food preparation and presentation in our kitchen.
About UsThomas Franks Ltd is a leading independent contract caterer with a focus on delivering fresh, high-quality food to our clients. We pride ourselves on our commitment to excellence and customer satisfaction.
The RoleThis is a full-time position working 52 weeks per year, with a competitive salary of £35,000 - £45,000 per annum, depending on experience. As a Sous Chef, you will be responsible for:
- Leading a team of cooks and kitchen staff to prepare and serve meals to the company's standards.
- Ensuring that all food is prepared and presented to the highest standard, using only the freshest ingredients.
- Maintaining a clean and safe working environment, adhering to health and safety regulations.
- Coordinating meal planning, inventory management, and stock control.
To be successful in this role, you will need:
- A proven track record in a senior kitchen position, preferably within a similar catering industry.
- Excellent leadership and communication skills, with the ability to motivate and train a team.
- Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Knowledge of food safety and hygiene practices, with a strong attention to detail.
In addition to a competitive salary, we offer a range of benefits, including:
- Free meals on duty.
- A wider wallet scheme, offering discounts at major retailers and restaurants.
- Enhanced maternity, paternity, and adoptive leave.
- An employee assistance programme.
- A workplace pension scheme.
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