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Executive Chef Assistant

2 months ago

Edinburgh, Edinburgh, United Kingdom Victor & Carina Contini Edinburgh Full time
About the Role

We are seeking a highly skilled and passionate Sous Chef to join our team at The Scottish Cafe & Restaurant. As a key member of our kitchen team, you will work closely with our Senior Head Chef, Head Chef, and other culinary professionals to deliver exceptional food experiences.

Key Responsibilities
  • Assist in menu planning and preparation, ensuring consistency and quality in all dishes.
  • Lead and motivate the kitchen team to achieve high standards of food presentation and service.
  • Collaborate with the culinary team to develop new recipes and techniques, incorporating fresh, sustainable, and local ingredients.
  • Ensure efficient kitchen operations, maintaining a clean and organized workspace.
Requirements

To succeed in this role, you will need:

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and guide the kitchen team.
  • Knowledge of food safety and hygiene practices, with a focus on sustainability and local sourcing.
  • Ability to work effectively under pressure, maintaining a calm and composed demeanor in fast-paced situations.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a passionate and dedicated Sous Chef looking for a new challenge, please apply with your resume and a cover letter outlining your experience and qualifications.