Executive Chef Assistant

4 weeks ago


Edinburgh, Edinburgh, United Kingdom Compass Group UK & Ireland Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group UK & Ireland. As a key member of our culinary team, you will be responsible for ensuring the smooth day-to-day running of our service, leading the brigade to deliver exceptional standards, and collaborating with our management team to drive business success.

Key Responsibilities
  • Ensure sufficient staff are allocated to meet food preparation requirements
  • Liaise with management and the culinary team to respond to event changes
  • Lead the brigade to deliver exceptional standards
  • Be the point of contact on live event days, liaising with the Executive Chef and Head Chef
  • Prepare sufficient quantities of food for service counters, using correct cooking methods and portion specifications
About You

We are looking for a candidate with proven experience as a Sous Chef in the hospitality industry, who is flexible, computer literate, and able to work under pressure. You will be comfortable cooking with fresh ingredients and have a real passion for food and hospitality. Kitchen and team management skills are essential.

What We Offer

At Compass Group UK & Ireland, we offer a range of benefits, including competitive salary, pension scheme, life assurance, and employee assistance programme. We also offer opportunities for ongoing training and development, career pathways, and professional subscriptions paid. Our team is a vibrant and inclusive community, and we welcome candidates from all backgrounds and experiences.



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