Executive Chef Assistant

3 weeks ago


Monmouth, Monmouthshire, United Kingdom Lounges Full time

Are you a passionate chef looking for a new challenge? We're seeking a highly skilled Sous Chef to join our team at Lounges. As a key member of our kitchen team, you'll be responsible for supporting our Head Chef, leading and engaging the team to deliver exceptional results. Your attention to detail and ability to maintain high standards will be crucial in ensuring our food is prepared to the highest quality.

The Role

  • Support the Head Chef in leading the kitchen team and maintaining high standards of food quality and presentation.
  • Lead and engage the team to deliver exceptional results, ensuring seamless service and high customer satisfaction.
  • Collaborate with the kitchen team to maintain a clean and safe working environment, adhering to health and safety protocols.
  • Develop and implement new recipes and menu ideas, ensuring they meet our high standards and customer expectations.
  • Manage kitchen inventory, ordering supplies and managing stock levels to minimize waste and optimize efficiency.
  • Recruit, train, and develop kitchen staff, ensuring they have the skills and knowledge to excel in their roles.
  • Monitor and control kitchen costs, ensuring we remain within budget and maintain profitability.
  • Develop and maintain strong relationships with suppliers, negotiating prices and ensuring timely delivery of high-quality ingredients.
  • Stay up-to-date with industry trends, best practices, and new technologies, applying this knowledge to improve our kitchen operations and customer experience.

What We Offer

  • Competitive salary up to £34,000, depending on experience.
  • 40 and 48 hour contracts available, with opportunities for overtime pay.
  • Additional earnings from our annual bonus scheme of up to £2,000 for Sous Chefs.
  • Relocation package of up to £1,500 for candidates relocating to the Monmouth area.
  • Staff food on every shift, 50% off staff discount, and paid breaks.
  • 28 days holiday (inclusive of Bank Holidays) pro rata, plus enhanced maternity and paternity pay after 2 years service.
  • Company pension scheme, long service awards, and Power over your pay with Wagestream.
  • Emotional and practical support via the Licenced Trade Charity, and opportunities for personal development and career progression in a fast-growing business.

What We're Looking For

  • A highly skilled and experienced Sous Chef, with a passion for delivering exceptional results and high-quality food.
  • Strong leadership and communication skills, with the ability to motivate and engage the kitchen team.
  • Excellent attention to detail, with a focus on maintaining high standards of food quality and presentation.
  • Ability to work effectively in a fast-paced kitchen environment, prioritizing tasks and managing multiple responsibilities.
  • Strong knowledge of kitchen operations, including inventory management, stock control, and cost control.
  • Experience of recruiting, training, and developing kitchen staff, with a focus on succession planning and talent development.
  • Ability to stay up-to-date with industry trends, best practices, and new technologies, applying this knowledge to improve our kitchen operations and customer experience.


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