Executive Chef Assistant

4 weeks ago


Monmouth, Monmouthshire, United Kingdom Lounges Full time

Are you a culinary expert looking for a new challenge? We're seeking a highly skilled Sous Chef to join our team at Lounges. As a key member of our kitchen team, you'll be responsible for supporting our Head Chef in delivering exceptional food quality and service.

The Role

  • Lead and motivate the kitchen team to achieve high standards of food quality and presentation.
  • Assist the Head Chef in menu planning, food preparation, and kitchen operations.
  • Ensure the kitchen is clean, safe, and well-organized at all times.
  • Manage inventory, stock levels, and food costs to optimize efficiency and profitability.
  • Develop and implement new recipes and menu ideas to enhance the dining experience.

What We Offer

  • Competitive salary up to £34,000 per annum.
  • 40 and 48 hour contracts available.
  • Additional earnings from our annual bonus scheme of up to £2,000 for Sous Chefs.
  • Relocation package of £1,500 for candidates moving to the Monmouth area.
  • Overtime pay for hours worked beyond contracted hours.
  • Staff food on every shift.
  • 50% off staff discount to enjoy outside working hours.
  • Paid breaks.
  • 28 days holiday (inclusive of Bank Holidays) pro rata.
  • Enhanced maternity and paternity pay after 2 years service.
  • Competitions and incentives, including all-expenses-paid trips.
  • Company pension scheme.
  • Long service awards.
  • Power over your pay with Wagestream.
  • Emotional and practical support via the Licenced Trade Charity.

Requirements

  • Proven experience as a Sous Chef or Junior Sous Chef/Assistant Kitchen Manager.
  • Excellent culinary skills, including food preparation, hot and cold food handling, and knife skills.
  • Strong leadership and communication skills, with the ability to motivate and inspire the kitchen team.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Knowledge of kitchen operations, including inventory management, stock control, and food safety.
  • Experience with KPIs and decision-making in the absence of the Head Chef.
  • Excellent communication and interpersonal skills, with the ability to build rapport and trust with colleagues and stakeholders.

At Lounges, we're passionate about delivering exceptional food and service to our customers. If you're a motivated and experienced Sous Chef looking for a new challenge, we'd love to hear from you.



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