Executive Chef Assistant
4 weeks ago
You're a seasoned Sous Chef looking to take the next step in your career? We're on the hunt for a talented individual to join our kitchen team at Lounges. As a key member of our team, you'll be responsible for supporting our Head Chef, leading and engaging the kitchen team to deliver exceptional results. With a focus on quality, safety, and customer satisfaction, you'll be the driving force behind our kitchen's success.
The Role
- Support the Head Chef in leading the kitchen team and ensuring seamless service delivery
- Develop and implement effective kitchen procedures to maintain high standards
- Collaborate with the kitchen team to achieve sales and customer satisfaction targets
- Manage kitchen inventory, ordering, and stock control to minimize waste and optimize profitability
- Ensure compliance with health and safety regulations, maintaining a clean and safe working environment
What We Offer
- Competitive salary up to £34,000
- 40 and 48 hour contracts available
- Additional earnings from our annual bonus scheme of up to £2,000 for Sous Chefs
- Relocation package of £1,500 for those moving to the Monmouth area
- Overtime pay for hours worked over contracted hours
- Staff food on every shift
- 50% off staff discount to enjoy outside working hours
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest
- Competitions and incentives
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast-growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off
What You'll Bring
- Proven experience as a Sous Chef or Junior Sous Chef/Assistant Kitchen Manager
- Excellent chef/kitchen skills, including food prep, hot and cold, cleaning, knife skills, and good hygiene practices
- Strong work ethic, leading from the front and playing an active role in delivering excellent kitchen and food standards
- Driven and relentless in achieving high standards, with a focus on quality and customer satisfaction
- Familiar with KPIs and making decisions in the absence of the Head Chef, considering labour, stock, and food safety requirements
- Excellent communication skills, with the ability to manage stakeholders and build rapport and trust
- Strong knowledge of best practice around rota scheduling, sales, and labour forecasts, reporting, recruitment, and HR
- Demonstrated successful delivery of training and recruitment for kitchen teams, including Apprentices, KPs, Chefs, Junior Sous Chefs, and Sous Chefs
If you're looking for a challenging and rewarding role in a fast-growing business, we'd love to hear from you. Follow us on LinkedIn or @life.at.lounge on TikTok to learn more about our company culture and values.
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