Executive Pastry Manager

5 days ago


Islington, United Kingdom The NoMad Hotel Full time
Key Responsibilities
  • Manage food costs efficiently, optimizing resources and minimizing waste.
  • Oversee rota organization, holidays, and other administrative programs for the pastry team.
  • Communicate and work effectively with suppliers, ensuring smooth procurement processes and maintaining good relationships.

We are seeking an experienced Senior Pastry Sous Chef to join our team, who will be responsible for leading the pastry department and working closely with the Pastry Chef to create new menus and amenities. The successful candidate will have a proven track record in food cost management, supplier communication, and team leadership.



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