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Executive Culinary Director
1 month ago
Job Role: Head Chef
Salary: £50,000 per annum + Quarterly KPI Bonuses
Location: Oxfordshire
Host Staffing Recruitment Agency is seeking a talented and experienced Head Chef to lead the culinary team at a prestigious hotel in Oxfordshire.
The Role:
- Lead the Kitchen: Oversee the daily operations of two hotel restaurants, ensuring exceptional quality and consistency from breakfast to dinner service.
- Hands-On Cooking: This is a hands-on role where you'll be working the pass and directly involved in crafting and presenting dishes that wow our hotel guests.
- Manage Operations: Take control of all back-of-house operations, including staff rotas, payroll, stock management, ordering, and compliance with health and safety standards.
- Create Menus: Develop and update seasonal menus that showcase fresh, locally sourced ingredients and reflect the hotel's high culinary standards.
- Team Leadership: Mentor and manage a dedicated kitchen team, fostering a positive and productive work environment.
About the Opportunity:
This is an excellent opportunity for a skilled and ambitious Head Chef to take on a leadership role and drive the culinary success of our hotel.