Executive Chef
1 month ago
We are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Absolute Taste, a leading international events company. As a Sous Chef, you will play a key role in delivering exceptional culinary experiences to our clients.
Key Responsibilities:- Work closely with the Head Chef to lead the kitchen team and ensure the delivery of high-quality dishes
- Develop and implement new recipes and menus to meet the evolving needs of our clients
- Manage kitchen inventory, ordering, and stock rotation to maintain optimal levels
- Collaborate with the Head Chef to plan and execute menu development, including creating bespoke dishes for clients
- Ensure that all food is prepared, produced, and packed to the highest standards
- Lead by example, demonstrating a passion for food and a commitment to excellence
- Develop and maintain strong relationships with suppliers and vendors to ensure the best possible products and services
- Contribute to the development of new ideas and concepts to drive business growth and innovation
- Proven experience as a Sous Chef in a high-end fine dining restaurant or similar environment
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Excellent culinary skills, with a deep understanding of food safety and hygiene practices
- Ability to work under pressure in a fast-paced kitchen environment
- Flexibility to work a variety of shifts, including weekends and holidays
- Passion for food and a commitment to delivering exceptional culinary experiences
Absolute Taste is a dynamic and innovative events company that is committed to delivering exceptional culinary experiences to our clients. We are passionate about food and dedicated to providing the highest level of service to our customers. If you are a motivated and experienced Sous Chef looking for a new challenge, we would love to hear from you.
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