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Front of House Hospitality and Events Manager

2 months ago


Lincolnshire, United Kingdom Holroyd Howe Full time

Job Summary

We are seeking a highly skilled and experienced Front of House Hospitality and Events Manager to join our team at Holroyd Howe. As a key member of our hospitality team, you will be responsible for leading and managing all front-of-house duties and catering staff, working collaboratively with our events team to ensure that events are conducted smoothly and functions are set up and executed according to standards and expectations.

Key Responsibilities

  • Lead and manage all front-of-house duties and catering staff, ensuring that events are conducted smoothly and functions are set up and executed according to standards and expectations.
  • Work collaboratively with our events team to plan and execute events, including weddings, conferences, and other functions.
  • Develop and implement strategies to improve customer satisfaction and loyalty, ensuring that our guests receive exceptional service and a memorable experience.
  • Manage and maintain high standards of customer service, ensuring that all guests are treated with respect and professionalism.
  • Collaborate with our culinary team to develop and implement menus that meet the needs and preferences of our guests.
  • Manage and maintain accurate records and reports, including event planning, customer feedback, and staff performance.
  • Develop and implement training programs for front-of-house staff, ensuring that they have the skills and knowledge needed to provide exceptional service.
  • Conduct regular audits and assessments to ensure that our front-of-house operations are meeting our high standards.

Requirements

  • Proven experience as a Front of House Hospitality and Events Manager in a high-volume, quality-focused environment.
  • Excellent leadership and management skills, with the ability to motivate and inspire a team.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues, guests, and vendors.
  • Ability to multitask and prioritize responsibilities in a fast-paced environment.
  • Excellent problem-solving and analytical skills, with the ability to think critically and make sound decisions.
  • Ability to work effectively in a team environment, with a focus on collaboration and mutual respect.
  • Strong attention to detail and organizational skills, with the ability to maintain accurate records and reports.
  • Ability to adapt to changing circumstances and priorities, with a focus on flexibility and resilience.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development, including training and education programs.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • The chance to work with a talented and experienced team, with a focus on delivering exceptional service and results.
  • A comprehensive benefits package, including health insurance, retirement savings, and paid time off.