Culinary Team Leader
4 days ago
We are seeking a highly skilled and experienced Chef to lead our culinary team in providing exceptional dining experiences for our guests.
About the Role:
- Develop and prepare a variety of dishes according to established recipes and standards, showcasing creativity and flair.
- Oversee kitchen operations, ensuring efficient workflow, adherence to food safety regulations, and maintaining a clean and organized environment.
- Collaborate with the kitchen team to plan menus, develop new recipes, and implement innovative cooking techniques.
- Manage inventory, including ordering supplies, maintaining stock levels, and minimizing waste.
- Train and mentor junior kitchen staff in cooking techniques, food preparation methods, and kitchen best practices.
- Monitor food quality during preparation and presentation to ensure consistency and excellence.
- Assist with catering events as required, providing exceptional service to clients and exceeding their expectations.
Requirements:
- Proven experience as a Chef in a restaurant or catering environment, with a strong background in culinary arts.
- Strong culinary skills, including knowledge of various cooking techniques, cuisines, and ingredients.
- Familiarity with food safety regulations and best practices in food preparation, ensuring a safe and healthy environment for guests and staff.
- Ability to work efficiently under pressure in a fast-paced kitchen setting, prioritizing tasks and managing time effectively.
- Excellent organizational skills, with attention to detail, and ability to multitask in a dynamic environment.
- Strong communication skills, with the ability to work collaboratively within a team, provide feedback, and resolve conflicts.
- A passion for cooking, creating memorable dining experiences, and delivering exceptional service.
The ideal candidate will have a strong background in culinary arts, be dedicated to delivering exceptional dining experiences, and possess excellent leadership skills to guide our culinary team.
Salary: $18.00 - $28.00 per hour, commensurate with experience and qualifications.
Location: The Hospitality Club, a renowned dining establishment known for its exceptional cuisine and warm hospitality.
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