Head Culinary Officer
6 days ago
As Head Chef, you will be responsible for:
- Overseeing the kitchen team and ensuring meals are prepared to a high standard.
- Planning and organizing menus for the restaurant, weddings, and banquet events.
- Leading, motivating, and developing the kitchen team, while promoting a positive and productive work environment.
- Maintaining strict health and hygiene standards within the kitchen.
- Managing food deliveries and controlling stock levels effectively.
The ideal candidate will have:
- Exceptional culinary skills.
- Proven leadership experience.
- A passion for delivering top-quality cuisine.
The successful candidate can expect:
- An attractive salary (£45,000-£55,000 per annum).
- Career development opportunities throughout the UK.
- Significant staff discount rates when staying at one of our 60 hotels in the UK.
- 50% discount off food and drink if staying at one of our hotels.
- Friends and family hotel stay discounts.
- Reduced membership at our Leisure clubs.
- Free meals on duty (when applicable).
- Employee referral scheme.
- Free Uniform (if applicable to your role).
- Up to 28 days holiday including bank holidays per annum.
- Auto enrolment pension scheme.
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