Dining Room Supervisor

5 days ago


Oxford, Oxfordshire, United Kingdom Selective Recruitment Solutions Ltd Full time
About the Role

Join our dynamic team at Selective Recruitment Solutions Ltd as a Restaurant Floor Manager.

In this role, you will oversee the day-to-day operations of our dining rooms, ensuring that every guest has an exceptional experience.

You will lead a team of catering assistants and waiting staff, providing guidance and support to ensure seamless service delivery.

We are looking for a seasoned professional with previous supervisory experience, strong communication skills, and a passion for delivering exceptional customer experiences.

The ideal candidate will have a keen eye for detail, knowledge of food safety and hygiene regulations, and the ability to work effectively under pressure.

Key Responsibilities
  1. Serve food and drinks, handle customer queries, and provide refreshments to various areas while bartending for events and dinners.
  2. Identify and resolve potential catering issues, suggesting improvements to management.
  3. Train and supervise Catering Assistants, Waiting Staff, and Till Staff to ensure high service standards.
  4. Maintain and replenish food/drink displays, conduct stock rotations, and perform regular inventory checks.
  5. Order supplies per purchasing guidelines, coordinating with suppliers and the Hospitality office to ensure quality and adequate stock.
  6. Set up restaurant tables according to standards and reservations and assist with meeting room and event setups.
  7. Assist the Middle Common Room with bar operations, ensuring compliance with licensing regulations and reporting issues to management.
  8. Adhere to Food Safety and Health & Safety legislation, including COSHH regulations.
  9. Report Guest Night Dinner attendance to the Dining Hall Manager.
  10. Perform any other reasonable duties as directed, including attending meetings and training, and assisting with kitchen portering tasks.
Requirements
  1. Previous supervisory experience
  2. Strong communication skills
  3. High attention to detail
  4. Knowledge of food safety, hygiene, and COSHH regulations
  5. Level 1/2 food safety and preparation qualifications

Estimated salary: £29,000 - £32,000 based on location and industry standards.



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