Catering Operations Supervisor
2 days ago
Catering Operations Supervisor
This is an exciting opportunity to work as a key member of our hospitality team. The role involves supporting the Front of House Manager in planning and supervising catering services.
Main Responsibilities:
- Lay tables, plan table assignments, prepare, and set up for meal service.
- Assist with the service of SCR lunch and dinner in the SCR and at High Table both in and out of term.
- Support events, including refreshment breaks, drinks receptions, and al fresco dining throughout the college and its surroundings.
Requirements:
- You must have experience in food service.
- At least 6 months' experience of supervising staff.
- Good people skills.
- Spoken English to conversational standard.
Salary: £28,500 - £29,500 per annum.
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