Executive Chef Associate

18 hours ago


Oxford, Oxfordshire, United Kingdom Accor Full time
About Mercure Oxford Hawkwell House

Our 4* hotel in the quaint village of Iffley, Oxford, is looking for a talented Sous Chef to join our team. With a passion for delivering exceptional food and beverage experiences, you will be responsible for managing the restaurant, room service, and conference food service operations on a day-to-day basis.

Job Summary

We offer a full-time contract with competitive salary ranging from £32,000 to £35,000 per annum, depending on experience. As a key member of our kitchen brigade, you will strive for innovative, quality, value-for-money food that meets Brand Standard guidelines. Your expertise in food preparation, presentation, and cooking techniques will ensure consistency and excellence in every dish.

Responsibilities
  • Manage the restaurant, room service, and conference food service operations, ensuring seamless execution and high-quality standards.
  • Meet and exceed customer expectations, promoting a positive dining experience and fostering loyalty.
  • Maintain impeccable food safety and hygiene standards, adhering to Health & Safety regulations and HACCP guidelines.
  • Lead by example, driving a culture of continuous improvement and learning within the kitchen team.
  • Collaborate with Restaurant and Bar Manager/Supervisors and Conference Sales Manager/Coordinators to achieve operational objectives.
  • Cultivate strong relationships with suppliers, ensuring timely delivery of fresh produce and premium ingredients.
Requirements
  • 3 years of experience as a Sous Chef in a similar environment.
  • Excellent knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Demonstrated leadership skills, with a proven track record of kitchen and staff management.
  • Ability to work effectively under pressure, maintaining accuracy and speed in emergency situations.
  • Familiarity with industry best practices and commitment to ongoing professional development.

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