Culinary Team Lead
2 weeks ago
A key support role within the hotel's culinary team, the Culinary Operations Coordinator will work closely with the Head Chef to drive menu development, manage kitchen operations, and maintain exceptional food standards.
Job Summary:
This role involves coordinating the day-to-day activities of the kitchen team, supporting the Head Chef in menu planning and implementation.
Responsibilities:
- Support the Head Chef in menu planning and development.
- Coordinate kitchen activities to ensure seamless service delivery.
- Monitor inventory levels and order supplies as needed.
- Collaborate with kitchen staff to achieve high food quality and presentation standards.
- Implement health and safety protocols to ensure a safe working environment.
Benefits:
- An estimated salary range of £25,000 - £32,000 per annum.
- Annual holiday allowance.
- F&B discounts and friends and family offers.
- Uniforms provided and laundry service available.
- Free meals on duty within the staff restaurant.
- Summer BBQs and annual Christmas party.
- Employee recognition awards.
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