Executive Chef Assistant

3 days ago


Edmonton, Greater London, United Kingdom beBee Professionals Full time £25,000 - £35,000

We are seeking an experienced Sous Chef to join our team in Edmonton, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

Key Responsibilities:
  • Menu Planning and Food Preparation: Assist the Head Chef in planning and preparing menus, ensuring dishes are prepared to the highest standard and delivered on time.
  • Kitchen Management: Supervise the kitchen team, maintain a clean and safe environment, and ensure smooth operation during service.
  • Team Leadership: Help train and mentor junior kitchen staff, manage inventory, and order supplies as needed.
  • Culinary Excellence: Maintain the highest standards of food quality, presentation, and taste, adhering to health and safety regulations.
Requirements:
  • A minimum of 3 years of experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene practices.
  • Ability to lead and inspire a team in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as required.

The estimated salary for this position is £35,000 - £45,000 per annum, depending on experience. Benefits include competitive pay, opportunities for career progression, access to culinary training programs, and a positive work environment.



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