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Sous Chef

3 weeks ago

Edmonton, Greater London, United Kingdom beBee Professionals Full time £25,000 - £32,000

BeBee Professionals in Edmonton is seeking a talented Sous Chef to join our kitchen team.

About the Role

The successful candidate will be responsible for assisting the Head Chef in managing kitchen operations, ensuring high culinary standards are consistently met.

Main Responsibilities:
  • Assist the Head Chef in developing and implementing kitchen systems and processes
  • Help lead a team of cooks and kitchen staff, providing guidance and support
  • Maintain a clean and organized kitchen, adhering to health and safety regulations
  • Assist in menu development and creation of daily specials
Requirements:
  • Previous experience as a Sous Chef or similar role
  • Strong knowledge of culinary techniques and ingredients
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Passion for cooking and commitment to high standards
Benefits:
  • Competitive salary: $45,000 - $55,000 per year
  • Opportunities for career growth and development
  • Work in a highly regarded restaurant with a dedicated team
  • Access to ongoing culinary training and workshops

This is an exciting opportunity for a talented individual to grow their career in one of Edmonton's finest restaurants.