Kitchen Operations Manager
3 days ago
We are seeking a skilled Sous Chef to join our kitchen team in Edmonton, United Kingdom. The ideal candidate will have a proven track record of success in menu planning, food preparation, and kitchen management.
Job Description:- Assist the Head Chef: Support the Head Chef in planning and preparing menus, ensuring dishes are prepared to the highest standard and delivered on time.
- Kitchen Operations: Supervise the kitchen team, maintain a clean and safe environment, and ensure smooth operation during service.
- Team Development: Help train and mentor junior kitchen staff, manage inventory, and order supplies as needed.
- Minimum 3 years of experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene practices.
- Ability to lead and inspire a team in a fast-paced environment.
The estimated salary for this position is £38,000 - £48,000 per annum, depending on experience. Benefits include competitive pay, opportunities for career progression, access to culinary training programs, and a positive work environment.
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Kitchen Operations Manager
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