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Assistant Head of Culinary Team
3 weeks ago
Are you a talented and experienced Sous Chef looking for a new challenge? We are seeking a highly motivated individual to join our kitchen team in Edmonton, United Kingdom.
About the Role:- Menu Planning: Assist the Head Chef in planning and preparing menus, ensuring dishes are prepared to the highest standard and delivered on time.
- Kitchen Management: Supervise the kitchen team, maintain a clean and safe environment, and ensure smooth operation during service.
- Team Leadership: Help train and mentor junior kitchen staff, manage inventory, and order supplies as needed.
- A minimum of 3 years of experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene practices.
- Ability to lead and inspire a team in a fast-paced environment.
The estimated salary for this position is £42,000 - £52,000 per annum, depending on experience. Benefits include competitive pay, opportunities for career progression, access to culinary training programs, and a positive work environment.
