Executive Chef Associate

2 days ago


Ellesmere Port, Cheshire, United Kingdom beBee Professionals Full time £25,000 - £35,000

Competitive salary: £45,000 - £55,000 per annum

We are seeking a highly experienced and skilled Sous Chef to join our team at beBee Professionals in Ellesmere Port, United Kingdom.

Job Description:

We are looking for a talented and dedicated individual to assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

Main Responsibilities:
  • Assist the Head Chef in planning and executing menu development and preparation.
  • Supervise and lead the kitchen team to ensure smooth operation during service.
  • Ensure all dishes are prepared to the highest standard and delivered on time.
  • Maintain kitchen cleanliness and hygiene according to health and safety regulations.
  • Train and mentor junior kitchen staff to enhance their skills and knowledge.
  • Manage inventory and order supplies as needed to maintain efficiency.
Requirements:
  • Proven experience as a Sous Chef or similar role with excellent leadership skills.
  • Strong knowledge of food safety regulations and kitchen hygiene practices.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and inspire a team in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
  • Competitive salary and service charge.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.

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