Executive Chef Specialist
2 weeks ago
Care Home Culinary Expertise
">Marchmont House Care Home is seeking a skilled Second Chef to join their team, where you will play a crucial role in ensuring the highest quality meals for residents. The successful candidate will have experience in meal preparation, menu planning, and kitchen management.
">About the Role
">The ideal candidate will have City & Guilds 706 or equivalent culinary qualifications, with basic food hygiene certification. They should also possess strong communication skills and be able to work effectively within a team.
">Responsibilities
">- ">
- Prepare and cook hot and cold meals to meet dietary needs and preferences of residents.">
- Collaborate with the Head Chef to plan menus that provide a balanced and nutritious diet.">
- Manage day-to-day kitchen operations, ensuring high standards of cleanliness and hygiene.">
- Maintain accurate records of food supplies and monitor temperatures to ensure food safety.">
- Ensure proper stock rotation, assist with ordering supplies, and conduct stock valuations as needed.">
- Uphold statutory Health & Safety standards in the kitchen and dining areas.">
- Clean and maintain equipment, crockery, and storage facilities.">
Benefits
">- ">
- Pension Scheme">
- Onsite Parking">
- Paid PVG">
- Uniform Provided">
- Five and a half weeks' annual leave (based on full-time contract)">
Salary Information
">The estimated salary range for this position is £12,000 - £14,000 per annum, based on the national average for a Second Chef in the care home industry.
">About Marchmont House Care Home
">We are a family-owned care group operating close to 80 homes across the UK. We are passionate about creating fantastic care homes for our residents and providing a supportive environment for our staff.
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