Executive Chef Specialist

2 weeks ago


Port Glasgow, United Kingdom Marchmont House Care Home Full time

Care Home Culinary Expertise

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Marchmont House Care Home is seeking a skilled Second Chef to join their team, where you will play a crucial role in ensuring the highest quality meals for residents. The successful candidate will have experience in meal preparation, menu planning, and kitchen management.

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About the Role

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The ideal candidate will have City & Guilds 706 or equivalent culinary qualifications, with basic food hygiene certification. They should also possess strong communication skills and be able to work effectively within a team.

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Responsibilities

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  • Prepare and cook hot and cold meals to meet dietary needs and preferences of residents.">
  • Collaborate with the Head Chef to plan menus that provide a balanced and nutritious diet.">
  • Manage day-to-day kitchen operations, ensuring high standards of cleanliness and hygiene.">
  • Maintain accurate records of food supplies and monitor temperatures to ensure food safety.">
  • Ensure proper stock rotation, assist with ordering supplies, and conduct stock valuations as needed.">
  • Uphold statutory Health & Safety standards in the kitchen and dining areas.">
  • Clean and maintain equipment, crockery, and storage facilities.">
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Benefits

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  • Pension Scheme">
  • Onsite Parking">
  • Paid PVG">
  • Uniform Provided">
  • Five and a half weeks' annual leave (based on full-time contract)">
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Salary Information

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The estimated salary range for this position is £12,000 - £14,000 per annum, based on the national average for a Second Chef in the care home industry.

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About Marchmont House Care Home

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We are a family-owned care group operating close to 80 homes across the UK. We are passionate about creating fantastic care homes for our residents and providing a supportive environment for our staff.


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