Senior Culinary Manager

2 days ago


Ellesmere Port, Cheshire, United Kingdom beBee Professionals Full time £25,000 - £35,000

We offer a competitive salary package of £50,000 - £60,000 per annum, plus benefits.

About the Role:

As a key member of our kitchen team, you will be responsible for supporting the Head Chef in managing the kitchen and ensuring exceptional food quality and presentation.

Main Responsibilities:
  • Collaborate with the Head Chef to plan and execute menu development and preparation.
  • Lead and supervise the kitchen team to achieve efficient service delivery.
  • Maintain high standards of kitchen cleanliness and hygiene.
  • Develop and train junior kitchen staff to improve their skills and confidence.
  • Manage inventory and supplies to optimize kitchen operations.
Requirements:
  • Proven track record as a Sous Chef or similar role, with excellent leadership and communication skills.
  • Strong understanding of food safety regulations and best practices.
  • Creative flair and passion for delivering high-quality dishes.
  • Ability to motivate and inspire a team in a dynamic environment.
  • Flexibility to adapt to changing circumstances and priorities.
  • Food Hygiene Certificate (Level 2 or higher preferred).
What We Offer:
  • Competitive salary and service charge.
  • Opportunities for professional growth and development.
  • Staff discounts and benefits.
  • A supportive and innovative work environment.


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