Culinary Operations Lead
1 day ago
We are seeking an experienced and skilled Sous Chef to join our team in Ellesmere Port, United Kingdom.
About the Job:
You will play a crucial role in supporting the Head Chef in managing the kitchen and ensuring exceptional food quality and presentation.
Main Responsibilities:- Collaborate with the Head Chef to develop and implement new menu ideas.
- Lead and supervise the kitchen team to achieve efficient service delivery.
- Ensure high standards of kitchen cleanliness and hygiene.
- Develop and train junior kitchen staff to improve their skills and confidence.
- Manage inventory and supplies to optimize kitchen operations.
- Proven experience as a Sous Chef or similar role, with excellent leadership and communication skills.
- Strong knowledge of food safety regulations and best practices.
- Creative flair and passion for delivering high-quality dishes.
- Ability to motivate and inspire a team in a dynamic environment.
- Flexibility to adapt to changing circumstances and priorities.
- Food Hygiene Certificate (Level 2 or higher preferred).
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
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