Culinary Operations Manager

4 days ago


Arundel, West Sussex, United Kingdom THE PIG Full time

Culinary Operations Manager Position: We are seeking an experienced Culinary Operations Manager to oversee our kitchen operations, ensuring seamless service delivery, food quality, and a safe working environment.

About the Role

This senior leadership position involves strategic planning, staff management, inventory control, and maintenance of high-quality standards. You will be responsible for implementing policies, procedures, and processes to maximize kitchen efficiency and profitability.

Key Responsibilities
  • Strategic Planning: Develop and execute operational plans, aligning with business objectives, and identifying areas for improvement.
  • Staff Management: Lead and motivate a diverse team of chefs, cooks, and support staff, fostering a positive work environment and promoting professional growth.
  • Inventory Control: Monitor stock levels, optimize purchasing, and minimize waste to maintain cost-effectiveness.
Requirements and Qualifications
  • Culinary Experience: Minimum 3 years of progressive responsibility in kitchen management, with a proven track record of success in fast-paced environments.
  • Leadership Skills: Proven ability to lead and motivate cross-functional teams, prioritize tasks, and make informed decisions under pressure.
  • Communication and Interpersonal Skills: Effective communication, negotiation, and conflict resolution skills, with the ability to build strong relationships with internal stakeholders.
Compensation Package
  • Annual Salary: $80,000 - $100,000, commensurate with experience.
  • Benefits: Comprehensive health insurance, retirement plan, paid time off, and opportunities for career advancement.

Join THE PIG's leadership team and contribute to shaping the future of our culinary operations.



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