Culinary Operations Manager
4 days ago
Culinary Operations Manager Position: We are seeking an experienced Culinary Operations Manager to oversee our kitchen operations, ensuring seamless service delivery, food quality, and a safe working environment.
About the RoleThis senior leadership position involves strategic planning, staff management, inventory control, and maintenance of high-quality standards. You will be responsible for implementing policies, procedures, and processes to maximize kitchen efficiency and profitability.
Key Responsibilities- Strategic Planning: Develop and execute operational plans, aligning with business objectives, and identifying areas for improvement.
- Staff Management: Lead and motivate a diverse team of chefs, cooks, and support staff, fostering a positive work environment and promoting professional growth.
- Inventory Control: Monitor stock levels, optimize purchasing, and minimize waste to maintain cost-effectiveness.
- Culinary Experience: Minimum 3 years of progressive responsibility in kitchen management, with a proven track record of success in fast-paced environments.
- Leadership Skills: Proven ability to lead and motivate cross-functional teams, prioritize tasks, and make informed decisions under pressure.
- Communication and Interpersonal Skills: Effective communication, negotiation, and conflict resolution skills, with the ability to build strong relationships with internal stakeholders.
- Annual Salary: $80,000 - $100,000, commensurate with experience.
- Benefits: Comprehensive health insurance, retirement plan, paid time off, and opportunities for career advancement.
Join THE PIG's leadership team and contribute to shaping the future of our culinary operations.
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