Catering Operations Manager
4 hours ago
Job Description
">- We are seeking a skilled Catering Operations Manager to oversee our catering and service operations in the education sector.
Key Responsibilities
">- Leading Teams: Supervise culinary and catering teams to deliver high-quality food and customer service.
- Operational Excellence: Implement and monitor key performance indicators (KPIs) and targets.
- Brand Representation: Represent Compass Group UK&I and maintain a positive brand image.
- Customer Liaison: Liaise with customers and teams to ensure exceptional service standards.
- Training and Development: Support and train teams to excel in their roles.
- Health and Safety: Implement and review Health & Safety standards to ensure compliance.
Requirements
">- Experience: A minimum of two years' experience in catering, preferably in a management role.
- Skills: Excellent communication, organisational, and leadership skills.
- Certification: Hold a Basic Food Hygiene certificate.
- Ambition: Be an ambitious and motivated individual always looking to upskill.
Compensation
">The estimated salary for this role is £30,000 - £40,000 per annum, depending on experience. We offer a competitive package that includes benefits such as a pension scheme, life insurance, and holiday pay.
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