Head of Culinary Operations
3 days ago
**Scotland Restaurant Lead Role**
We are looking for an exceptional Head Chef to take charge of our kitchen team at a luxurious Hotel in the heart of Scotland. As the ultimate decision-maker, you will oversee the entire culinary operation, driving our menu strategy and delivering unparalleled dining experiences.
This is an outstanding opportunity to develop your leadership skills, work collaboratively with our team, and make a lasting impact on the local food scene. Your expertise will be instrumental in shaping the future of our restaurant, ensuring it remains a leader in fine dining.
Responsibilities:
- Spearhead menu development, focusing on seasonal Scottish produce and local foraging.
- Develop and maintain efficient kitchen operations, optimizing profitability and reducing waste.
- Mentor and train staff, promoting exceptional culinary skills and professional conduct.
- Work closely with the broader team to elevate the guest experience, while educating front-of-house staff on menu offerings and cooking techniques.
Essential Skills:
- Demonstrated leadership experience in a fast-paced kitchen environment.
- Passion for innovating menus using local and seasonal ingredients.
- Sound knowledge of kitchen budgeting and resource management.
Package:
- £40,000 P/A salary, plus tronc and a competitive bonus structure.
- A chance to thrive in a dynamic, creative setting with scope for menu innovation.
- Acommodation assistance for those relocating.
- Discounted staff rates.
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