Kitchen Operations Manager

3 days ago


Catterick Garrison, North Yorkshire, United Kingdom Aramark Full time

Key Responsibilities:

  • Manage a team of chefs and assistants in a busy kitchen environment.
  • Ensure efficient execution of food preparation activities, adhering to Aramark brand standards.
  • Carry out stock checks and maintain inventory levels.
  • Lead the team in maintaining food safety and health and safety standards.
  • Supervise daily food preparation, including food offer determination and customer complaint resolution.

About You:

  • Proven culinary experience, with relevant qualifications (NVQ level 3 or equivalent).
  • Food Hygiene certificate (Level 3) or willingness to obtain.
  • Excellent communication, team leadership, and problem-solving skills.
  • Ability to prioritize tasks, delegate duties, and support team members.
  • DBS checks required.


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