Head Chef Position in Hospitality

1 month ago


Catterick Garrison, North Yorkshire, United Kingdom Aramark Full time
Key Responsibilities

You will be responsible for managing a large kitchen with a team of Chefs and Assistants, ensuring food preparation and service meet the highest standards. This includes organizing daily operations, allocating tasks to team members, and maintaining high-quality production levels.

Additionally, you will be responsible for managing kitchen finances, including stock levels, labor costs, and minimizing wastage. You will also assist in training new team members, conducting audits, and participating in special events.

Salary: £13 per hour, working 35 hours a week, with weekend work included.



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